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Li Qi, a legendary chef, accidentally transmigrated to a primitive society. He initially thought his fate was sealed, but surprisingly, in this era, being a chef was a noble, honorable, and respectable profession. For survival, for food, Li Qi led a group of crazed primitives, moving mountains and overturning seas, vanquishing demons and monsters, slaughtering countless lives, and unifying the land for millennia… “Hey, Da Ke, wake up! What are we having for lunch?” “Braised chicken and rice!”
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“After tasting the delicacies in this small restaurant, other food becomes unfit for human consumption,” Proclaims a soul master customer as he devours a mouthwatering dish. In this extraordinary world of Douluo Continent, Qi Han unexpectedly finds himself bound to the Worldly Gourmet System. However, he arrives at a time devoid of a main storyline and unrelated to the culinary arts. Undeterred, he opens a humble eatery in the sprawling Shrek City. In this bustling establishment, the Sect Master of Tang Sect and the Sea God Pavilion Lord sit side by side, savoring a delectable hot pot. The Ten Great Savage Beasts assume human forms and secretly visit to indulge in skewered barbecues. Even the members of the Original Clan clandestinely slip away, all in pursuit of a plate of tantalizing fried rice. As word spreads about the extraordinary flavors emanating from this unassuming restaurant, patrons flock to experience its culinary wonders. A soul master, unable to resist the allure, takes a break from his arduous training to immerse himself in the exquisite dishes. “What’s that? You claim that I’m neglecting my cultivation because I’m too engrossed in eating all day? Nonsense! Partaking in these exceptional meals is the true path to strength!” In this extraordinary fusion of cuisine and soul mastery, Qi Han’s restaurant becomes a haven for both food enthusiasts and soul masters alike. With each delectable bite, they discover that the food offered here transcends ordinary nourishment and becomes an integral part of their journey towards power and enlightenment.
Title Changed: My Restaurant is Famous All Over the World Bai Xianzhi had a great passion for food. Shortly after graduating from university, he inherited a small restaurant from his uncle. The restaurant had a peculiar name, “Three Thousand Food House.” It was located in a remote and secluded alley. Unfortunately, his uncle’s culinary skills were terrible, and everything he cooked turned out as black charcoal. With such a small restaurant and poor cooking skills, one might wonder if anyone would come. ———————————————————————————————————— Three Thousand Food House – the only place in the cracks of the Three Thousand Worlds that can provide temporal and spiritual powers. By consuming the food here, one can safely travel through space, and the best part is that it’s affordable! However, the appearance of the food is not appealing. It is widely known that the food at Three Thousand Food House boosts your blood by a thousand but drains eight hundred. After eating here, one needs to recover for seven days, making it an essential product for weight loss and slimming! Countless people who have traveled through space, after trying the food at Three Thousand Food House, have vowed never to attempt space travel again. They would rather suffer being nagged to death by their in-laws than enter Three Thousand Food House! With the power of a single restaurant, Three Thousand Food House has effectively decreased the trade between the Three Thousand Worlds. Later on, people discovered that something had changed at Three Thousand Food House… Pork-oil mixed rice, stuffed cabbage rolls with pork, braised pork, stir-fried meat with noodles, spicy diced chicken, egg fried rice, fish-flavored eggplant, chicken and egg noodles, spicy dry pot, spicy hot pot, white-cut chicken, fish with pickled vegetables, grilled fish from Wanzhou, braised chicken, shredded pork with green peppers, fish-flavored shredded pork, boiled sliced pork, sour radish and tender meat soup, spicy crayfish, chilled watermelon juice, double-layered milk, grass jelly, milk tea, cream cake, mung bean cake… People from all walks of life who swore never to enter Three Thousand Food House again in their lifetime: It’s so delicious!
His mother kidnapped by the Ice God Pagoda at a young age, Nian Bing grew up travelling with his father, avoiding pursuit. One fateful day, he was forever separated from both his parents and inherited two immortal treasures from them, the Ice and Snow Goddess’ Stone and the Flame God’s stone, allowing him to use ice and fire magic in harmony, a feat unheard of. Taken in by a former chef of legends, once known as the Demon Chef, he creates legendary cuisine while walking the path of vengeance!
Chika Satomi is a beloved and beautiful girl in the class known as the ‘Angel of Peace.’ Ichinose Sōma, who is a fanatic about making sweets, asks Chika to be a taster for him after school when he makes some sweets. Saying things like, 「I also want to try various things――」 「…Ichinose-san’s embarrassed expression is really cute…」 Sōma ends up watching over Chika, who keeps teasing him. Though usually passive, for some reason, Chika teases Sōma with a sly smile, showing her mischievous side only to him, and as a result, Sōma’s after-school hours become filled with sweetness!? A sweet and thrilling romantic comedy with a naughty angel woven together by confections!
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The protagonist, Marie, is a disappointing young lady who has always been compared to her more capable sister. After her engagement to a prince is broken off, she is banished from the ducal house. The shock triggers the return of her past life memories. She used to be a witch named “Lovmarie,” who defeated the Demon King and saved the world, becoming a revered figure as a result. Regaining her memories and powers, Marie becomes free from her broken engagement. During her journey, she meets a young beastman who used to be a chef and decides to travel with him in search of gourmet food. “Amazing! You took down the dragon in one shot! You’re a lifesaver!” “Don’t get me wrong, I just wanted to eat dragon steak.” “You’re so tsundere! (Misunderstanding)” Meanwhile, the ducal house and prince who banished Marie realize that in this world suffering from magical decline, she is the only magic user. They later panic when they realize she’s the reincarnation of the witch who saved the world, but it’s already too late.
I like cooking. But when I was coming back from shopping, I got lost and ended up being the cook of a mercenary unit. I don’t know why this happened but in order to survive, I will make delicious meals… This is the story of the heroic unit which became a legend in the future and the amazing cook who continued to support them.
30-year-old Jo Minjoon has always wanted to become a chef. He started his culinary career late in life, however, and is currently chopping onions at a restaurant. Regretting his life choices, he wishes he could go back to change it all and falls asleep. Meanwhile, someone out there is willing to give him another chance and send him back in time. How will he use the new powers he obtained from this mysterious being?
In the wake of a war, Dominic, a young orphan haunted by memories of a previous life as a nutritionist, embarks on a quest to find a place to call home. However, his inadvertent revelation of his past-life knowledge leads to a reputation as a charlatan, leaving him adrift in a world that refuses to embrace his unique abilities. Fortune takes a turn when he stumbles upon a remote fishing village, home to retired mercenaries who offer him a rare and open-hearted welcome, devoid of judgment. Drawing on his culinary talents, Dominic introduces the villagers to an array of diverse cuisines, nurturing a profound sense of unity among them. As fate would have it, the village’s chief confides in Dominic about his illiteracy and passes on his leadership responsibilities. Embracing the opportunity, Dominic steps into this newfound role, determined to transform the village into a thriving community. Through a harmonious blend of culinary expertise and compassionate leadership, he embarks on an inspiring journey to bridge divides, creating bonds among the villagers in the most unexpected of settings. This is a heartwarming tale of acceptance, the extraordinary power of reincarnation, and the remarkable ability of food to transcend boundaries, forging connections where none seemed possible.
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One day, a boy with the same name of Liu Maoxing from Chuuka Ichiban was transported to the world of “Shokugeki no Soma”…. For the sake of maintaining his ‘Tongue of God’, he has no other choice but to aim for the peak of the world of cooking! As a chef at the level of “Instant noodle cooking”, Liu Maoxing has only his “Single-use Course” to help him through his difficulties while also helping him elevate his true cooking skills. From golden fried rice, dream mapo tofu, persimmon with green pepper and pork stir fry….to century egg, jade phoenix dumplings and seabream continental map….. The menu of “Chuuka Ichiban” will make its reappearance in Tōtsuki Culinary Academy!
“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times. The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait. That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars. Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.” —《 Michelin Gourmet Magazine》
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"Boss, one tea egg, please." "Fifty yuan each." "...Why so expensive?" A shop located on a dilapidated street in the city center. A seemingly ordinary tea egg dares to sell for fifty yuan a piece? This is outrageous! Has the owner gone mad? Aren't they afraid of being investigated? This is the story of a clever small business owner who, with the help of a culinary system, promotes Chinese cuisine through his own efforts and becomes a master chef. (P.S. This is my first time writing a novel. Please add it to your favorites if you like it, haha.) [Eating Bananas in Northern Fujian]
Huang Tao opened a gourmet restaurant called "Really Good Food" with his daughter. The pan-fried buns were sold out on the first day. In order to eat the pan-fried buns made by Huang Tao as soon as possible, the neighbors rushed to help. A bowl of century egg and lean meat porridge makes the sharp-tongued food influencer no longer sharp-tongued. Michelin inspectors begged Huang Tao to accept a three-star rating. A retired five-star chef who spends all day trying to gain favor with others in order to become a part of Huang Tao's restaurant. A national-level hotel wanted to invite Huang Tao to be the head chef, but he declined. "I opened this shop not for fame or money, but just to make my daughter happy every day." Huang Tao said this in an interview.
"System, exchange for a recipe!" "Please confirm!" "confirm!" For a long time, Jiang Yang recalled the knowledge in his mind and practiced hard... "So, why do I have to practice before I can learn it after I exchange it?" Jiang Yang asked. system:"??" The restaurant left by his parents, a system that can only be exchanged and practiced, Jiang Yang plunges into the world of gourmet food! New author, new book, please click! Please bookmark! Please support!
In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this. The restaurant isn’t large, but it is a place where countless apex existences will rush into. There, you can taste egg-fried rice made from phoenix eggs and dragon blood rice. There, you can drink strong wine brewed from vermillion fruit and water from the fountain of life. There, you can taste the barbecued meat of a ninth grade supreme beast sprinkled with black pepper. What? You want to abduct the chef? That’s not going to happen, because there’s a divine beast of unfathomable level, the Hellhound, lying at the entrance. Oh, that chef also has a robotic assistant that killed a ninth grade supreme being with a single hand and a group of crazy women whose stomachs were conquered.
“Big bro, are you angry…? Do you want me to scold you?!” In my past life, I was the eldest of eight siblings. As the eldest among eight siblings, after our father passed away, I took care of the household chores and looked after my seven younger brothers in place of our working mother every day. One day, I died saving one of my brothers from being hit by a car. When I awoke, I found myself in a world just like the novel I had read, and I had become the leader of a knight order! Wasn’t this knight leader supposed to be so wicked that he would eventually be executed by the protagonist?! Because of my past actions, my subordinates lack discipline compared to my brothers! At this rate, it’s a straight path to the execution ending! From now on, I’m going to discipline you into a good boy, and don’t you dare underestimate the big brother of seven! This is a record of the struggles of a motherly guy.
[There will definitely be more than one female lead; please do not read if you dislike this.] I was just grinding for Primal Stones, how did I get transported to another world? I woke up to find myself at Bubulu! Wait... where did I get this from? Is this still Earth?! Fortunately, he's a man with a golden touch! But why can he only be a cook?! Teyvat Omelette: The most cost-effective Easter recipe ever! Tassus's Hodgepodge: As long as you have Mora, you have health. Shout! Fairy Jumps Over the Wall: I'm not targeting anyone in particular, I'm saying everyone here is trash! Gilded Palace: Ah, yes, yes, yes Buddha Jumps Over the Wall: Amitabha, let's all be more harmonious, or let's all fly together! Zhongli: It tastes so good, so good! Wear and tear? What's that? King Ratna: Wear and tear? That doesn't exist, okay? Navelette: The soup is delicious! Abyss: I'll taste the saltiness. Zhong Li: ? ? ? You want to spar with me?
Ning Shu traveled back to the 1970s and is now facing two challenges: First, she is married in this body. However, because of military marriage regulations, she cannot divorce. Should she accept this man? Second, this body has three sons. With their father absent and their mother neglectful, they constantly demand to report the original owner to their father when he returns. Later, when the man returned, he saw his eldest and second sons wearing tattered clothes while cleaning, and the youngest son sitting on the floor massaging Ning Shu’s legs. Ning Shu, wearing new clothes, was eating melon seeds. The man’s face darkened: “I send you my salary every month, and this is how you take care of the children?” Before Ning Shu could spit out the melon seed shells, the three sons erupted. Eldest son: “You haven’t been back for a year. What right do you have to talk about my mother?” Second son: “Do you know how hard it has been for my mother to raise me this past year?” Youngest son: “Bad person, hit…hit bad person…” Man: “…” So the thirty yuan he sent each month went to the dogs? Following the military, Ning Shu sat in the family compound cracking melon seeds while her sons washed vegetables and dishes beside her. Some women couldn’t stand it and said Ning Shu was lazy and didn’t do housework. The sons immediately retorted. Eldest son: “I am my mother’s son. Can’t I feel sorry for my mother and want to be filial to her?” Second son: “Just because you don’t have anyone to be filial to you doesn’t mean you can’t allow others to be filial.” Youngest son: “Good son, filial to mother.” The women went to complain to the man, saying that Ning Shu had spoiled their sons. The man thought, as long as his sons’ sharp tongues weren’t aimed at him, he didn’t care about anyone else.
Today again, I’m going camping in another world. The Rural Life of a Genius Chef.