1984 Starting from a Bankrupt Sichuan Restaurant

[Period Setting · Gourmet Food · Slice of Life] Food blogger Zhou Yan is reborn in 1984. He starts off by taking over a bankrupt Sichuan restaurant. In this era of scarce supplies, he stuns diners with top-quality flavors! Qiaojiao Beef, Husband and Wife Lung Slices, Mapo Tofu, Dongpo Pork Elbow, Diving Rabbit... Stir-frying, sautéing, braising, steaming, deep-frying, boiling, stewing, smoking… Each dish has its own style; every flavor is unique! From then on, a small town in southern Sichuan gained a humble but famous little eatery. Diners gather around small tables to enjoy Qiaojiao Beef; young people can’t get enough of skewers of Bo Bo Chicken at just one mao a stick; seasoned foodies drool over a steaming plate of River Eel Shreds… His silly-cute little sister lifts her head from a washbasin: “Wanna eat noodles? Get in line first!” [A purely food-focused novel: warm daily life + Sichuan-Chongqing foodie madness!]