Apothecary of the 60s

One shot to the head, and Guan Yue found herself transmigrated from the apocalypse to the 1960s, becoming a lone herbalist woman living in a remote mountain. Down in the village, people struggled with hunger and thirst, while Guan Yue, with just a flick of her fingers, used her wood-based supernatural abilities to grow batch after batch of food, ready to be cooked. However, Guan Yue was self-aware—her terrible cooking skills made eating her food worse than eating it raw. At least raw food preserved the original taste. Raw sweet potatoes made her teeth ache, wild fruits left her mouth numb with their bitterness, and wild vegetable soup tasted as harsh as herbal medicine. She couldn’t help but think, “Ugh, I’d rather go back to the apocalypse, fight monsters, and raid supermarkets.” One more day of staring at food she couldn’t eat, and Guan Yue happened to meet a newly arrived educated youth. With a casual move, he cooked up a pot of chicken and yam soup, instantly winning Guan Yue’s heart. Guan Yue: “Come, come, handsome! Let’s make a deal—delicious meals in exchange for herbal medicine.” Faced with this lively, hungry little fox, Gu Sui, who had been forced to leave his hometown, simply smiled. From that moment on, the grand mansions of the city could no longer compare to the boundless mountains and forests—or to the cunning yet charming girl in front of him.