Hotel Napolitan

HOTEL NAPOLITAN When the restaurant I worked at went under, and I was mindlessly scrolling through job sites— I found this listing. [Now Hiring: Sous-Chef Assistant] — Room and board provided — ・Double the standard salary ・Promotion to sous-chef after 1 year ・Bonuses and overtime paid separately Applicants unable to follow workplace rules will be rejected. “Too good to be true?” “Of course it is.” On my first day, I realized I’d stepped into something truly dangerous. “There are rules you absolutely must follow if you want to survive working in this hotel.” Hotel Napolitan – Restaurant Staff Code of Conduct 6. If the guest isn’t human, act normal. Continue service. 7. ▒▒▒ ▒▒▒ ▒▒▒▒▒▒ ▒▒▒▒▒▒▒▒ ▒▒▒▒▒. 8. After closing, sterilize all dishes with salt. (Do not use regular salt. Only use what’s provided by the supply team.) 9. If you hear a woman’s voice from the freezer—never open it. Memorize the rules. Follow them. That’s the only way to stay safe here. HOTEL NAPOLITAN “Leave if you want. But you won’t make it far.”